Paleo 7-Layer Dip~ Bean-Free (And Nut-Free)

eatbeautiful.net

Cheryl

Legume-free "Bean" Dip

subheading: Legume-free "Bean" Dip:

5 zucchini, three raw, two steamed until very soft

⅓ cup room temperature water or bone broth

2 T. sustainably-sourced lard, bacon fat or tallow, melted and cooled slightly or use extra-virgin olive or coconut oil

2 T. tahini

1 T. sustainably-sourced gelatin, Great Lakes or Vital Proteins

1 tsp. cumin

1 to 2 cloves fresh garlic, to taste peeled and quartered

1 tsp. sea salt

1 tsp. onion powder

½ tsp. dried oregano

subheading: Guacamole:

3 avocados

2 T. fresh lime juice

½ tsp. sea salt

subheading: Remaining Layers:

2 cups cultured cream/probiotic sour cream

1 ½ cups raw cheddar cheese, grated

2 organic tomatoes, vine-ripened

1 can natural olives, sliced

3 green onions sliced thinly, or fresh chives

½ cup fresh cilantro, leaves chopped small

Directions at eatbeautiful.net

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