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Sweet, Sour, & Spicy Korean Fried Chicken (Yangnyeom-Tongdak) Recipe by Maangchi
Ingredients
  • 2 pounds chicken wings
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup potato starch
  • ¼ cup all purpose flour
  • ½ teaspoon baking soda
  • 2 large eggs
  • 1 tablespoon toasted sesame seeds
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  • subheading: For the sauce:
  • 2 teaspoons vegetable oil
  • 3 garlic cloves, minced
  • ⅓ cup ketchup
  • ⅓ cup rice syrup
  • ¼ cup gochujang (Korean hot pepper paste)
  • 2 teaspoons white vinegar
  • 2 teaspoons vegetable oil
  • corn (or vegetable) oil for frying
  •  
  • For a side dish, pickled radish (chicken-mu), optional
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