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Simple Sourdough Discard Pie Crust
Ingredients
  • 1 ¾ cup all-purpose flour (240g)
  • 1 tsp salt (6g)
  • ½ tsp baking powder (3g)
  • ½ cup butter (113g)
  • ⅓ cup lard (60g) ** see substitutions below
  • ½ cup sourdough discard (140g)
  • ice cold water (optional) (1 Tablespoon at a time)
Steps
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