https://www.copymethat.com/r/le0fda5btd/ricotta-pasta-alla-vodka/
145898613
tcuk5r6
le0fda5btd
2024-11-11 06:43:09
Ricotta Pasta Alla Vodka
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Ingredients
- Kosher salt
- 1 tablespoon olive oil
- 4 slices thick-cut bacon (6 ounces), coarsely chopped
- 1½ teaspoons red-pepper flakes
- 1 teaspoon dried oregano
- 4 large garlic cloves, crushed but left whole
- 1 medium yellow onion, finely chopped
- Freshly ground black pepper
- 5 tablespoons tomato paste, preferably double-concentrated
- ¾ to 1 cup vodka, depending on how boozy you want it
- 1 pound fusilli, penne or rigatoni
- 1 cup heavy cream
- 4 ounces Pecorino Romano or Parmesan, finely grated (1 cup)
- 1 cup/8 ounces whole-milk ricotta
- Finely chopped flat-leaf parsley or basil, for serving
Steps
Directions at cooking.nytimes.com
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