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Zuppa Toscana Soup
Ingredients
  • 1 ½ pound bulk hot sausage
  • 1 small onion chopped
  • 2 cloves garlic
  • 64 fluid ounces chicken broth
  • 1 pound radishes thinly sliced
  • 10 ounce package chopped frozen spinach thawed
  • 1 cup heavy cream
  • 6 slices cooked bacon chopped
  • 1 to 2 teaspoons salt adjust to taste
  • ground black pepper
  • crushed red pepper flakes optional
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