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Ingredients
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped
  • 3 large garlic cloves, crushed
  • 500g 5% fat beef mince
  • 3 tbsp tomato purée
  • 2 x 400g tins chopped tomatoes
  • 300ml beef stock
  • 1 tbsp dried mixed herbs
  • 1 tbsp Worcestershire sauce
  • 9 dried lasagne sheets, snapped into pieces
  • 100ml double cream
  • 30g Parmesan, finely grated
  • 75g mozzarella, grated
  • ½ bunch fresh basil, leaves roughly chopped
Steps
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