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Peanut Butter Brownie Cheesecake
Ingredients
  • subheading: BROWNIE BASE:
  • ¼ cup coconut flour
  • 4 eggs
  • ¼ cup cocoa powder unsweetened
  • ½ cup erythritol or sugar sweetener
  • ½ cup butter softened, unsalted
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • subheading: CHEESECAKE TOPPING:
  • 1.5 cups peanut butter smooth
  • 16 oz cream cheese softened
  • ¼ cup erythritol or sugar sweetener
  • 1 cup cream whipping/double
Steps
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