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Skillet Pork and Peppers
Ingredients
  • 1 large pork tenderloin (about 1½ pounds), trimmed
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion, thickly sliced
  • 2 red and/or yellow bell peppers, sliced into wide strips
  • 6 cloves garlic, smashed
  • 16 fresh sage leaves
  • 2 tablespoons tomato paste
  • ¼ cup sliced pickled pepperoncini, plus 2 teaspoons liquid from the jar
  • ⅓ cup dry white wine
  • ⅔ cup low-sodium chicken broth
  • ¼ cup grated parmesan cheese
Steps
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