Curried Cauliflower and Chickpea Soup

countdown.co.nz

Jinny

2 Tbsp curry powder

1.5 kg cauliflower cut in to florets, stem peeled and chopped in to small pieces

2 x 400g can chickpeas, drained and rinsed

¹/₄ cup olive oil

1 Tsp garam masala

1 Tsp turmeric ground

1 Tsp cumin ground

¹/₄ Tsp ground coriander

2 L vegetable stock

Juice of 1 lemon

subheading: To serve:

Greek-style yoghurt

Baby spinach leaves

Roasted almonds, chopped

1 crusty bread

Directions at countdown.co.nz

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