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Ingredients
  • 4 salmon fillets skin on or off
  • 1 tablespoon olive oil for cooking
  • subheading: Honey Mustard Glaze:
  • ¼ cup cider vinegar
  • ¼ cup dijon mustard
  • ¼ cup honey
  • ¼ cup canola oil or other natural flavoured oil
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: Sauce Add In:
  • 1 tablespoon grainy mustard
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