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Shrimp and Linguine Fra Diavolo
Ingredients
  • subheading: For the shrimp:
  • 1 ½ pounds extra large shrimp U26 or larger
  • 1 teaspoon paprika optional, used just for color
  • ¼ cup olive oil divided
  • 1 teaspoon Diamond Crystal Kosher salt
  • 1 teaspoon crushed hot red pepper flakes
  • ½ teaspoon baking soda
  • subheading: Remaining ingredients:
  • 1 pound linguine
  • ¼ cup olive oil
  • 3 anchovy fillets
  • 8 cloves garlic sliced
  • 1 teaspoon crushed hot red pepper flakes or to taste
  • ½ cup dry white wine
  • 1 28-ounce can plum tomatoes hand crushed or blender pulsed
  • ½ teaspoon dried oregano
  • 3 tablespoons brandy optional
  • ¼ cup flat-leaf Italian parsley minced
  • 2 cups pasta water will most likley not need all of it
  • salt and pepper to taste
Steps
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