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Thai Chicken Pasta
Ingredients
  • 8 oz linguine or spaghetti
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • ¼ cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey or brown sugar
  • Juice of 1 lime
  • 1 cup coconut milk or chicken broth
  • ¼ cup chopped green onions
  • ¼ cup chopped peanuts (optional)
  • Fresh cilantro for garnish
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