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Ingredients
  • subheading: Pastry:
  • 200 g plain flour
  • 60 g icing sugar
  • 130 g unsalted butter, cold and cubed
  • 1 tsp vanilla essence
  • 1 egg yolk
  • 2 tbsp iced water
  • subheading: Filling:
  • 3 lemons
  • 4 eggs
  • ½ tsp vanilla essence
  • 120 g caster sugar
  • 200 ml cream
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