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Cheddar Jalapeño Popper Dip
Ingredients
  • subheading: Chive Panko Breadcrumb Topping:
  • 4 tablespoons unsalted butter
  • 2 cups panko breadcrumbs
  • 2 tablespoons minced fresh chives
  • Kosher salt and freshly ground black pepper
  • subheading: Popper Dip:
  • 6 to 8 jalapeños, cut in half lengthwise, seeds and ribs removed if desired
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 16 ounces cream cheese
  • 1 cup sour cream
  • ½ teaspoon granulated garlic
  • 2 cups freshly shredded aged yellow Cheddar
  • ¼ cup pickled jalapeños (mild preferred)
  • subheading: Fried Tortillas:
  • Canola oil, for frying
  • 8 small flour tortillas
  • Kosher salt, to taste
  • Crudités, such as carrot sticks, celery sticks, mini cucumbers and radishes, for serving
Steps
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