Cherry Tomatoes, Burrata and Herb Pesto Pizza

deliciousmagazine.co.uk

Padme Armadala

Love CrossFit, weightlifting and female physique training. For that I need healthy high protein recipes.

3 x pizza dough bases, or you can make your own - here’s our classic pizza dough recipe

1kg mixed heirloom tomatoes, halved, quartered or sliced depending on size

2 x 100g balls burrata or buffalo mozzarella, roughly torn

Rocket leaves and parmesan (or veggie equivalent) cheese shavings to serve

subheading: For the pesto:

30g mixed fresh herbs, such as basil, mint and parsley, finely chopped

1 garlic clove, chopped

2 tsp lemon juice

1 tsp dijon mustard

Pinch caster sugar

75 to 100ml extra-virgin olive oil, plus extra to drizzle

Directions at deliciousmagazine.co.uk

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