Best Creamy Mushroom Risotto Recipe Without Wine

thehungrybites.com

Rosie Wong

0.5x

subheading: For the porcini:

0.7 oz ( 20 g) dried porcini mushrooms (a little more than ½ cup)

1 cup ( 240 g) hot water

subheading: For the risotto:

2 tablespoons ( 26 g) olive oil

1.65 pounds ( 750 g) fresh mushrooms, chopped

2 cups ( 380 g) risotto rice, such as arborio, carnaroli

1 onion, finely chopped (or grated)

1 garlic clove, minced

¼ teaspoon dried thyme (optional)

4 cups ( 960 g) boiling water or chicken broth-stock - you may not need it all

1 cup ( 240 g) warm milk

1 cup ( 100 g) grated parmesan cheese

1 tablespoon ( 14 g) cold butter (optional)

2 teaspoons ( 12 g) salt

freshly grated black pepper

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