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Creamy No-Bake Lemon Tart
Ingredients
  • 250g sugar-free digestive biscuits
  • 50g salted baked pretzel twists
  • 125g unsalted butter, melted
  • 4 tsp Queen Vanilla Exract 99% Sugar-Free and Alcohol Free
  • ⅓ cup honey
  • 750g thickened cream
  • Zest and juice from 1 large lemon (roughly 2 tbsp zest + ⅓ cup lemon juice)
  • Strawberries and lemon zest (to serve)
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