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Ingredients
  • Makes 4 burgers.
  • Ingredients;
  • 2 eggplants (about 800 grams total)
  • 1 egg, beaten
  • 1 cup (125 grams) breadcrumbs
  • ¼ cup (25 grams) Parmesan cheese
  • ½ garlic clove, chopped
  • A handful of basil, chopped
  • Juice and zest of half a lemon
  • Salt and pepper to taste
  • Buns, to serve
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