Matcha Pesto for Pasta

the-pasta-project.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

1 ½ teaspoon culinary matcha

1 cup mint leaves

½ cup basil leaves

½ cup parsley leaves

1 clove garlic finely chopped

¾ cup toasted pine nuts keep a few back to sprinkle on the ready dish

2 spring onions finely chopped

½ cup extra virgin olive oil

salt and freshly ground black pepper to taste

30 g grated parmesan or vegan cheese

100 to 150 g pasta per person

Directions at the-pasta-project.com

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