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Mini Nut Roasts with Candied Carrots
Ingredients
  • 250g bunch thin baby carrots
  • 3 tbsp olive oil, plus extra for the tin
  • 5 tbsp maple syrup
  • 2 tbsp milled flaxseed
  • 1 large onion, finely chopped
  • 1 celery stick, finely chopped
  • 2 garlic cloves, chopped
  • 350g mixed mushrooms, finely chopped
  • 3 rosemary sprigs, leaves picked and finely chopped
  • 1 tsp tomato purée
  • 2 tsp tamari or dark soy sauce
  • 1 tbsp smoked paprika
  • 100g pecans
  • 50g hazelnuts
  • 400g can green lentils, drained
  • 400g can chickpeas, drained
  • 40g ground almonds
  • handful of sage and thyme leaves
  • You will need
  • 6 mini loaf tins (silicone ones work well)
Steps
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