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Baked Chocolate Mooncakes
Ingredients
  • subheading: Crust:
  • 225g Plain flour (I used 100g plain flour and 125g superlite flour)
  • 36g Unsweetened cocoa powder
  • 170g Sugar syrup (I used golden syrup)
  • 50g Peanut oil (I used corn oil)
  • 1tsp Alkaline water
  • ⅛ tsp Baking soda (I omitted this)
  • subheading: Fillings:
  • 830g Lotus paste  (I used a mixture of low sugar pure lotus paste, rock melon paste and white peach paste from  Kwong Cheong Thye and wrapped each mooncake with 2 types of lotus fillings.)
  • 40g Roasted melon seeds
Steps
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