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Apple Butter Pound Cake with Caramel Frosting
Ingredients
  • 1 cup Slow-Cooker Apple Butter
  • ¼ cup finely chopped, toasted pecans
  • Vegetable shortening
  • 1 ½ cups butter, softened
  • 1 (8-oz.) package cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour, plus more for pan
  • 3 teaspoons vanilla extract, divided
  • ½ cup packed light brown sugar
  • ¼ cup butter
  • 3 tablespoons whole milk
  • 1 cup powdered sugar
  • ½ cup dried apple chips (optional)
Steps
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