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Mango Shrimp Sushi Stacks
Ingredients
  • 1 cup jasmine rice
  • 14 oz can unsweetened coconut milk
  • ½ tsp kosher salt
  • 1 mango cubed ½-inch dice
  • 1 avocado cubed ½-inch dice
  • 1 lb cooked shrimp, tails removed cubed ½-inch dice
  • 3 tbsp mayonaise
  • 1 tbsp chili paste or sriracha
  • ½ tsp sesame oil
  • 1 tsp black sesame seeds
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