Servings: 6

3 tablespoons unsalted butter 3 tablespoons unsalted butter
3 garlic cloves, minced 3 garlic cloves, minced
1 onion, diced 1 onion, diced
2 (15 ounce) cans no salt pinto beans 2 (15 ounce) cans no salt pinto beans
1 teaspoon cumin 1 teaspoon cumin
1 teaspoon chili powder 1 teaspoon chili powder
"no salt" to taste "no salt" to taste
Splash of lime juice Splash of lime juice

Heat butter in a skillet over medium heat.
Add garlic cloves to butter, until brown and fragrant, 3 to 4 minutes.
Add diced onion, cooking through until soft and translucent, 4 to 5 minutes.
Stir pinto beans, cumin, chili powder, and "no salt" into skillet and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
It will seem really runny, but the liquid is going to cook off and be absorbed by the beans, don't worry
Smash bean mixture with a potato masher to desired texture. Splash lime juice over smashed beans and stir until combined.

If serving as a side, and not as an ingredient in a taco or burrito, serve warm, topped with a fiesta blend cheese on top  If serving as a side, and not as an ingredient in a taco or burrito, serve warm, topped with a fiesta blend cheese on top