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Neighbourhood Fish & Potato Pie with Rye Gratin
Ingredients
  • 2 to 3 potatoes about 400g, chopped into approximately 2cm cubes
  • 50 g butter
  • ⅓ cup white flour
  • 1 ¾ cups milk
  • 1 heaped teaspoon dijon mustard
  • 2 tablespoons capers plus 1 tablespoon caper juice
  • 2 tablespoons chopped parsley
  • Juice of half a lemon
  • Cracked black pepper
  • 400 g white-fleshed fish cut into 2cm chunks (I used fresh-caught cod)
  • subheading: Gratin Crust:
  • 3 slices rye or wholemeal bread
  • 2 tablespoons 30g melted butter
  • ½ teaspoon smoked paprika
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