Olive Garden Chicken Gnocchi Soup

copykat.com

Julie

4 tablespoons Butter

1 tablespoon extra virgin olive oil

1 cup finely diced onion

½ cup finely diced celery

2 garlic cloves, minced

¼ cup all-purpose flour

1 quart half-and-half

28 ounces chicken broth

½ teaspoon dried thyme

½ teaspoon dried parsley flakes

¼ teaspoon ground nutmeg (optional)

1 cup carrots finely shredded

1 cup spinach leaves coarsely chopped

1 cup chicken breast cooked, and diced

16 ounces package ready-to-use gnocchi

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