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Chocolate waffles and mousse cake
Ingredients
  • subheading: Espresso Mousse:
  • 3 cups white chocolate chips
  • 4 cups heavy cream, divided
  • 3 tablespoons espresso or strongly brewed coffee
  • 6 egg yolks
  • subheading: Chocolate Sauce:
  • ½ cup heavy cream
  • ½ cup sugar
  • ¼ cup water
  • 2 teaspoons corn syrup
  • ¼ cup plus 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons semisweet chocolate chips
  • subheading: Waffles:
  • 1 ½ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 ½ tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 ¾ cups milk
  • 1 egg
  • ¼ cup butter
  • ⅛ cup semisweet chocolate chips
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