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Ingredients
  • subheading: ½ cup olive oil:
  • subheading: 3 tablespoons balsamic vinegar:
  • subheading: 1 large garlic clove, minced:
  • subheading: 8 ounces thinly sliced prosciutto:
  • subheading: 10 ounces thinly sliced whole-milk mozzarella cheese:
  • subheading: 12 tomato slices:
  • subheading: 12 large fresh basil leaves:
  • subheading: 1 16-ounce ciabatta bread (13x6 ½x1 ½ inches), halved horizontally:
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