Chicken Cacciatore

kitchensanctuary.com

jadehandmade

subheading: For frying the chicken:

1 tbsp olive oil

4 chicken bone-in thighs

4 chicken drumsticks

½ tsp salt

½ tsp black pepper

subheading: For the sauce:

2 tbsp olive oil

1 onion - peeled and finely diced

1 stick of celery - finely diced

1 red bell pepper - sliced

1 yellow bell pepper - sliced

3 cloves garlic - peeled and minced

¼ tsp salt

¼ tsp black pepper

1 tsp dried oregano

½ tsp dried rosemary

2 tsp sweet paprika - (use regular if you can't find sweet)

½ tsp chilli flakes

2 bay leaves

120 ml (½ cup) red wine

800 g (28oz) tinned finely chopped tomatoes - (this is 2 x 400g tins)

2 tbsp tomato puree (paste in USA)

1 tsp sugar

45 g (¼ cup) black or green olives - , pitted and sliced in half (I like to leave a few whole)

subheading: To Serve:

1 tbsp freshly chopped parsley

Black pepper

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