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This Pecan Butterscotch Sauce Recipe Is Salty, Buttery and Sweet
Ingredients
  • 3 tablespoons unsalted butter
  • ½ cup (60 grams) chopped unsalted pecans (toasted or untoasted)
  • ½ cup (110 grams) packed light brown sugar
  • ¾ cup (180 milliliters) heavy cream, at room temperature
  • 2 teaspoons Scotch whisky (optional)
  • 1 teaspoon vanilla extract
  • ½ teaspoon fine salt
Steps
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