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Summer Greens & Melon Salad
Ingredients
  • 1 medium red onion, cut into thin rounds
  • 4 cups ice water
  • About 8 cups of salad greens, the more varied the better (like Bibb, oak leaf, mâche, mizuna, watercress, romaine, leaf lettuce, baby chard, kale, mustard, any of the escaroles, frisée, or endive)
  • ¼ to ½ small cantaloupe, casaba, golden honeydew, or canary melon, cut into 1 to 1-½-inch cubes
  • ½ cup salted sunflower or pumpkin seeds
  • 1 cup lightly packed fresh herbs (basil, mint, parsley or coriander, or a blend of any or all)
  • Salt and freshly ground black pepper
  • 2 to 3 tablespoons good-tasting extra-virgin olive oil
  • 2 to 3 tablespoons good-tasting wine or cider vinegar
Steps
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