Honey Brined Smoked Turkey Recipe : Food Network Recipe

foodnetwork.com

onelegger

1 gallon hot water

1 pound kosher salt

2 quarts vegetable broth

1 pound honey

1 (7-pound) bag of ice

1 (15 to 20-pound) turkey, with giblets removed

Vegetable oil, for rubbing turkey

Directions at foodnetwork.com

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