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Ingredients
  • 1 packet original Ranch Salad Dressing and seasoning mix
  • 16 ounces sour cream
  • (1) 10 oz can of rotel (or any canned tomatoes with diced green chilis will work)
  • 1 can corn (she called for Mexicorn, but I didn't have it and it still tasted great)
  • ¾ cup shredded cheese
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