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Beet Salad with Spinach, Cashews, and Goat Cheese
Ingredients
  • subheading: Beet Salad:
  • 2 beets , cooked, sliced
  • 4 oz baby spinach
  • ½ cup cashews , roasted
  • ¼ cup dried cranberries
  • 2 oz goat cheese
  • subheading: Honey-Lemon salad dressing:
  • ¼ cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons lemon juice freshly squeezed
Steps
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