Vegan Wellington

bbc.co.uk

Jonathan Flaum

4 tbsp olive oil

2 medium sweet potatoes (around 375g/13oz), peeled and cut into roughly 2cm/¾in chunks

1 onion, finely sliced

1 leek (around 200g/7oz), trimmed and thinly sliced

2 garlic cloves, peeled and crushed

100g/3½oz young spinach leaves

125g/4½oz fresh, or frozen and thawed, cranberries

75g/2½oz pecan nuts, roughly broken

180g/6oz cooked and peeled vacuum-packed chestnuts, roughly crumbled

1 large orange, finely grated zest

4 large Portobello or flat mushrooms, each roughly 9cm/3½in in diameter

375g/13oz ready-rolled puff pastry (vegan-friendly)

2 tbsp soy milk, or other plant-based ‘milk’

½ tsp poppy seeds (optional)

salt and freshly ground black pepper

Recipe tips

Directions at bbc.co.uk

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