Salsa Verde Chicken and Rice Tortilla Soup

I collect mostly low sugar, grain &/or gluten-free recipes with a few traditional family favorites thrown into the mix. I also try to use my Instant Pot and Ninja Foodi as often as possible, especially during the hot summer months. Edit: Tex-Mex helped (and is helping) us get through the COVID period and associated price increases.

2 tablespoons extra virgin olive oil

1 yellow onion, chopped

1 pound boneless skinless chicken thighs or breasts

2 teaspoons chili powder*

2 teaspoons smoked paprika*

1 teaspoon dried oregano

kosher salt and black pepper

1 to 2 poblano peppers, chopped

2 cups salsa verde

6 cups low sodium chicken broth

1 can (14 ounce) black beans, drained

2 tablespoons lime juice

½ cup cilantro, chopped

3 cups cooked rice

tortilla chips, for serving

yogurt, avocado, cheese, and green onions, for serving

Note: Ingredients may have been altered from the original.

Directions at halfbakedharvest.com

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