Instant Pot Chicken Corn Chowder

accordingtoelle.com

jabm

6 slices (6-ounces) thick-cut bacon, chopped

1 small yellow onion, diced

3 cloves garlic, minced

1 pound boneless, skinless chicken breast, diced

3 ½ cups (about 17 ounces) frozen corn kernels

4 cups chicken broth

1 pound Yukon Gold potatoes, cut into ¼ to ½” chunks, skin on

½ teaspoon kosher salt

½ teaspoon coarsely ground black pepper

2 tablespoons cornstarch

1 ½ cups milk

3 green onions, sliced (optional)

Half-and-half (optional)

Directions at accordingtoelle.com

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