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Chickpea Salad with Cilantro-Lime Dressing
Ingredients
  • subheading: FOR COOKING THE CHICKPEAS:
  • 1 lb. dried chickpeas
  • 3 tablespoons + 1 teaspoon kosher salt
  • 4 qts. water
  • subheading: FOR THE DRESSING:
  • 4 oz. cilantro (a large bunch)
  • ¼ cup fresh lime juice or white balsamic vinegar or a mix of the two
  • ¼ cup olive oil
  • 1 to 2 cloves garlic
  • 2 teaspoons mustard
  • 2 to 3 teaspoons sugar
  • ½ teaspoon turmeric (optional)
  • ¼ teaspoon salt plus more to taste
  • freshly cracked black pepper to taste
  • subheading: FOR THE SALAD:
  • 3 cups cooked chickpeas
  • 1 cup finely chopped red or yellow onion
  • dressing to taste
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