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Flourless Chocolate Lime Cake with Margarita Cream
baking
Ingredients
  • Switch to cup measures
  • subheading: for the cake:
  • 150 grams dark chocolate (chopped)
  • 150 grams soft unsalted butter (plus some for greasing)
  • 6 large eggs
  • 250 grams caster sugar
  • 100 grams ground almonds
  • 4 teaspoons best-quality cocoa powder (sifted)
  • Zest and juice of 1 lime
  • icing sugar (to dust)
  • subheading: for the margarita cream:
  • 60 ml lime juice
  • 1 tablespoon tequila
  • 1 tablespoon Cointreau (or triple sec)
  • 75 grams icing sugar
  • 250 ml double cream
Note: Ingredients may have been altered from the original.
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