Easy Soft Bread

Christine

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

From Dish of the day

200 milliliter water

½ Tblspn (5 grams) yeast

2 Tblspns sugar

½ Tblspn salt

10.5 oz (300 grams) flour

2 Tblspns oil

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

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