LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Troubleshooting Jarred Pasta Sauce
Ingredients
  • subheading: Here's how to quickly fix your jarred pasta sauce:
  • Too watery? Reduce it on the stove for 10 minutes.
  • Too acidic? Add a tablespoon of sugar or a little cream.
  • Too sweet? Add lemon zest, a splash of red wine, or some acid in the form olives or capers.
  • Too salty? Add a squeeze of lemon juice, red wine vinegar, or a spoonful of cream.
  • Too bland? Missing that savory umami note? Add parmesan, browned tomato paste, anchovies, or fish sauce.
  • Too dull? Brighten it with a handful of fresh herbs, like basil, parsley, or thyme.
Steps
 

Page footer