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Ingredients
  • 2 pounds fresh cold water lobster tails - raw, thawed and in shell (I got mine at Costco as they are GREAT and are usually a pound per tail. Also, take note that this is the weight of the lobster meat INCLUDING the shell before cooking so the cooked and removed meat will be about half that)
  • 1 ½ cups of Chicken Broth (1 heaping tsp of Chicken Better Than Bouillon + 1 cup of water)
  • 2 to 3 scallions, chopped
  • ½ cup of mayonnaise
  • 4 tbsp (½ stick) of unsalted butter, halved and melted
  • 1 lemon, halved
  • ¼ tsp of celery salt
  • 1 tsp of Old Bay seasoning (plus a few shakes for the broth)
  • Hot Dog buns (preferably top sliced ones - Pepperidge Farm makes them)
Steps
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