Shrimp Mango Ceviche

1 lb of cooked shrimp diced (I cut off tails and cut in 3 pieces)

1 ripe avocado

Mango diced

1 clove garlic minced

1 jalapeño no seeds (anna said 1 tsp)

Diced Vidalia (or sweet) onion (2 TBSP)

Chopped cilantro (use to your liking)

Fresh lime juice (one if it is juicy)

Olive oil (1 to 2 TBSP)

Salt and pepper

Let marinate overnight.

Put in avocado just before serving.

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