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Italian Wedding Soup
Ingredients
  • 12 ounces bulk hot Italian sausage
  • 1 tablespoon olive oil
  • ¾ cup chopped onion
  • ¾ cup chopped carrot
  • 2 garlic cloves, minced
  • 3 cups unsalted chicken stock
  • 2 cups water
  • 5 cups spinach
  • 1 ½ cups chopped pasta mixture from Spaghetti with Anchovies, Garlic, and Red Pepper with Lemon-Caper Broccoli
  • ¼ cup chopped fresh dill
  • 2 teaspoons lemon juice
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons grated Parmesan cheese
Steps
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