Caramel Sandwich Biscuits (Alfajores)

sbs.com.au

T's kitchen

300 g (2 cups) plain flour, sifted

50 g pure icing sugar, sifted, plus extra, to dust

200 g cold unsalted butter, chopped

2 egg yolks

¼ tsp anise extract (see Note)

½ tsp vanilla extract

275g dulce de leche (see Note)

subheading: Cook's notes:

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.

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