Healthy No Bake Almond Cookies

eatingbirdfood.com

Margie

Whole Foods, plant based, vegan, no oil.

1 cup raw or unsalted roasted almonds

1 cup about 8 to 10 medjool dates, pitted

½ cup almond butter

2 Tablespoons cacao nibs + more for topping

1 teaspoons vanilla extract

¼ teaspoon salt, omit if your almond butter is salted

subheading: Chocolate for Dipping (optional):

¼ cup dark chocolate chips, I used Lily’s

¼ cup white chocolate chips, I used Lily’s

1 teaspoon coconut oil, divided

Directions at eatingbirdfood.com

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