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Gluten-Free Baked Doughnuts
Ingredients
  • subheading: For the Cake Donuts:
  • 2 cups all-purpose gluten-free flour blend
  • ¾ cup granulated sugar
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon salt
  • ¾ cup milk (or dairy-free milk alternative)
  • 2 large eggs (room temperature)
  • ½ cup vegetable oil
  • 2 teaspoons gluten-free vanilla extract
  • subheading: For the Vanilla Glaze and Decorations:
  • 1 cup powdered sugar
  • 1 tablespoon milk (or dairy-free milk alternative)
  • ½ teaspoon gluten-free vanilla extract
  • ½ cup gluten-free multi-colored sprinkles
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