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Herb crusted rib roast
Ingredients
  • 1 standing rib roast (4 to 5 lb)
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons fresh ground black pepper
  • 1 teaspoon minced garlic
  • 1 ½ tablespoons fresh Italian parsley
  • ⅓ cup plain bread crumbs
  • 1 teaspoon dried rosemary
  • 2 tablespoons Dijon mustard
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