Diy Chipotle Style Burrito Bar

nourishdeliciously.com

Mimi

subheading: Grilled Chicken or Protein:

1 lb boneless skinless chicken breast or thighs or meat protein of your choice

2 to 4 pieces chipotle peppers in adobo + 1 to 2 tbsp sauce

1 tsp ground cumin

1 tsp garlic powder

1 tsp ground paprika

1 tsp dried oregano

½ tsp black pepper

1 tbsp olive oil

subheading: Fajita Veggies:

1 red bell pepper sliced

1 orange or yellow bell pepper sliced

1 green bell pepper or 2 poblano peppers sliced

1 tbsp olive oil

subheading: Cilantro Rice:

1 cup raw basmati rice, rinsed white or brown

1 tsp olive oil

½ cup cilantro, loosely packed finely chopped

salt and pepper to season

2 tbsp lime juice

subheading: Add Ons:

1 can organic black or pinto beans, drained rinsed and warmed you may not need all of it

2 to 3 cups cilantro rice, ingredients above and recipe follows

1 cup frozen roasted/charred corn defrosted and warmed

1 cup Pico de Gallo, homemade or store bought

1 cup guacamole homemade or store bought

1 cup pickled cabbage, optional

subheading: Extras:

½ cup sour cream

1 to 2 jalapeño, sliced

1 to 2 sliced limes

½ head shredded romaine

½ cup Monetary Jack cheese shredded

Directions at nourishdeliciously.com

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