Tzatziki Recipe (Greek Cucumber Yogurt Sauce)

2 cups grated cucumber (from about 1 medium 10-ounce cucumber, no need to peel or seed the cucumber first, grate on the large holes of your box grater)

1 ½ cups plain Greek yogurt

2 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh mint and/or dill

1 tablespoon lemon juice

1 medium clove garlic, pressed or minced

½ teaspoon fine sea salt

Directions at cookieandkate.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer